1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive;
in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion.
2, stew, with a few pieces of orange peel in a pot, in addition to smell and greasy and can increase the flavor soup.
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamin.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken crackling explosion sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat 20 minutes, topped with sesame oil to pan;
should be good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken soaked in salt water, out of water penetration within the cells, the protein produced coagulation, shrink and tighten the chicken obviously, affect the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy feeling.
6, bean curd, add a little fermented bean curd, or juice, aromatic taste.
7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be careful not to Chaojiao.
8, boiled water, add a little vinegar when the anti-crack the shell, add some salt can advance.
9, when kelp add a few drops of vinegar and cook easily broken; put trees spinach will do.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, to the smell of mutton:
* along with the carrot and lamb pot, and a half hours after the removal carrot;
* put a few pieces of orange peel better;
* put the green beans 5 kg lamb grams, boiled for 10 minutes, the green beans with water and poured;
* put half a pack of hawthorn tablets;
* will be shelled walnuts twenty-three washed into the hole;
* 1 公斤 lamb curry powder 10 grams;
* 1 公斤 lamb cut open the sugar cane 200 g;
* 1 kg of water to boil, add lamb, 1 kg, 50 g of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open.
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam, overflow the pot.
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lan Hu.
15, porridge or boiled beans, do not put base, otherwise it will destroy rice, beans in nutrients.
16, new shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt.
17, tripe cooked, cut into pieces, placed in the bowl and then add some soup steamed for a while, tripe will be thicker than doubled.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard
19, cook beef: beef stew to make fast, too bad stew, add a handful of tea leaves (about the amount of a pot of tea, wrapped with gauze) cook, soon rotten meat and delicious .
20, cook beef and other tough, hard meat, poultry and game, add a little vinegar to soften.
21, the old chicken stew:
two thirty in the pot and add beans with stew, cooked fast and fresh flavor;
or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked;
or put 3 to 4 Hawthorn, chicken easily broken.
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if with cold water and a little vinegar before taking a dip in 2 hours, then micro-cook the meat becomes tender and delicious.
23, stewed duck: In a few snail Guo Lifang easy overripe.
24, duck the hour of midnight, the smell of urine on both sides of beans, duck tail removed, more delicious.
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do the Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, sweet and delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outside.
29, the spring rolls in the amount of stuffing mix to add some flour, fried to avoid the process of filling paste pot within the juice out of the phenomenon.
30, fried potatoes before the first cut potato chips on the water boil for a while, so that the surface layer of potato skin thin gelatinous layer, and then re-fried.
31, pork cutlet, in a place where tendons cut 2 or 3 incisions, fried pork chops will not shrink.
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, crispy and delicious chicken blasted.
33, fried egg, the yolk will congealing in pouring a little cold water, make the egg yellow and soft.
34, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan.
35, fried egg, the point spread in hot oil in the flour, eggs will be fried too nice Huang Liang, oil pan is not easy to spill outside.
36, with fried eggs, sheep, shiang no odor.
37, when a small amount of scrambled eggs, sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, plus the sugar with water retention, which can become bulky soft egg products.
38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang.
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black.
40, fried potatoes, vinegar, to avoid burning, and biodegradable potato toxins, and to color, taste affordable.
41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor.
42, when fried spinach should not be stamped.
43, Pork slices: plus sliced meat, soy sauce, butter, starch, into an egg, mix well, causal; other meat color, together with a few fried a little seasoning, the meat delicious, fresh.
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus health Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, when the salt pork dishes too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious.
46, well after the meat cut wire on the baking soda solution dipped about fry, especially osteoporosis and delicious. No matter what sweet and sour dishes, just press the 2 parts sugar ratio of 1 part vinegar to deploy, can be moderately sweet and sour.
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be the first sugar, then salt, or salt, light.
48, meatloaf and meatballs to do when, one kilogram of meat, put 2 tsp salt.
49, make balls of 50 grams of meat 10 grams of starch ratio modulation, into a dish Ruannen.
50, make or slippery piece of pork with spicy diced, 50 grams of meat according to the proportion of 5 g starch, sizing, as fresh and delicious dishes.
51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang.
52, when mixed with a little steamed buns orange Pisi, can increase the fragrance of bread.
53, steamed buns from the base to put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white.
54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating.
55, boiled milk, paste, and put some salt, taste better after cooling.
56, placed food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced.
57, when cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be removed.
58, food is too acid, will an egg smashed into.
59, food too spicy, put an egg fry.
60, food too spicy, put some vinegar can reduce the spicy.
61, bitter vegetables, drip a little white vinegar.
62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour into the soup up with a cloth.
63, Tom was too tired, a small amount of seaweed and roasted on the fire, then thrown into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever.
65, rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant.
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and make salad.
67, blowing some of the food residue left after oil becomes cloudy and can be white radish cut into thick discs, using chopsticks to poke a few holes carrot, into the remaining oil in frying, the residue will attached to the radish slices, and remove the debris cleared, and then again into the pot, fried, turbid oil variable clear.
68, hot wok cooking should be first, and then poured into the oil, then add the vegetables.
69, when the pot temperature reaches the maximum when adding wine, easy to make the wine evaporate and remove the smell of food.
70, boil lard: the electric rice praise by putting a little water or vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, pure oil.
71, pickle jars put pepper or a little more than a dozen grain malt, to prevent produce white flowers.
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