Most detox edible to eat the rind immediately changed for the better

detox edible to eat most of the skin immediately changed for the better
have a lot of ailments are due to the accumulation of redundant toxins in the body occasioned at, have a healthy body, it have to flush the toxins from the body, following the detox diet Army you have it? to penetrate who is following the most awesome! experts pointed out, remove the body of harmful substances, consume and excess nutrients to keep inner apparatuses and body clean, to make the body maintain a strong function.
prevalent detoxification, detox food:

detoxification The Four - fungus, blood, green beans, honey.

These are meaningful and the effectiveness of detoxification of the maximum cheap food. Fungus grows in shady moist environment, Chinese medicine, qi and blood prevalence, cooling effect of humidity, can eliminate toxic heat in the blood. In addition, fungus, blood Hua Chang has a mighty effect deserving to normal consumption of maximum of the intestine may be toxins out of the body. Mung bean sweet and cold, there are detoxification, diuretic and refreshing thirst quencher role. Honey and raw diet chilly to heat, cooked food and warm can make up in the air, taste sweet and soft possessed intestines, detoxification, ache and other functions. Indian people to honey as

detoxification gentleman - Ku melon, Ku tea.

general, Ku Ku taste foods taste a little, sweet aftertaste, with a detoxification function, and heat to the heat. Ku melon with a refreshing rinse peppery, eyesight detoxification. Section Pok Ku melon elements by home for thinking and base that Ku melon in the existence of a physical activity has a clear anti-cancer protein that can stimulate the immune system wards, increase the activity of immune cells to eliminate the body of harmful substances . Chinese medicine, tea, sweet Ku, slightly cold, can soothe a variety of toxins. Tea contains a rich active substances polyphenols, with detoxification. Tea polyphenols for a normal antioxidant, scavenging oxygen free radicals; its precipitation or cutback of heavy metal ions can be secondhand as alkaloid poisoning antidote. In addition, tea polyphenols can amplify the body's antioxidant capacity, lower cholesterol, ease hypercoagulability, enhanced cell elasticity, prevent thrombosis, soothe or delay atherosclerosis and hypertension.
detoxification messenger - kelp.

kelp contains a substance called polysaccharide sulfate, can absorb the blood vessels of cholesterol and secreted them, so to maintain customary blood cholesterol levels. Kelp surface layer of slightly sweet white powder, is of great therapeutic worth of mannitol, which has a good diuretic, to remedy kidney failure, narcotic toxicity, edema, etc.

detoxification pawns - everyday vegetables.

we eat vegetables, there are some detoxification hero who, like tomatoes, creatinine slightly chilly, can detoxify, thirst, cooling blood; melon Gan light micro- cold, heat and detoxifying, diuretic bulging, phlegm thirst apparent effect; loofah gamping cold, heat and cooling blood, blood detoxification effect; cucumber, bamboo shoots can heat diuretic; celery can heat water, cooling Liver heat, which aids lower the effect of blood pressure; carrots can be combined with the ponderous metal mercury from the body; garlic can lessen the concentration of the body Zhong; increases to clean up the blood; sweet potato, taro, potatoes, etc. with a wash intestinal tract function.

can kill cancer cells in vivo food

1) eggplant: , often using the More and more evidence namely the eggplant has anti-cancer function. Extracted from the eggplant test had a non-toxic substances because the treatment of gastric cancer, cervical cancer received good effect. In addition, the eggplant contains solanine, cucurbitacin, Stachydrine, choline, basil glycosides, saponins and other alkaloids eggplant color materials, including solanine, a cucurbitacin proven cancer-fighting ability, eggplant flowers, eggplant pedicle, tomato roots, tomato sauce are always medicine, there is the ancient root of the treatment of cancer with eggplant. Eggplant is also rich in nutrients, except vitamin A, C is cheap,ikwerreusa, the other vitamins and minerals Ji almost alike with the tomatoes, while the protein and calcium or even three times higher than the tomatoes.


2) Ku melon: Li shrieked good But it really
Western more proof, Ku melon comes from a class of anti-cancer efficacy of quinine protein, it is one activity of immune cells can refresh the protein by the immune cells to do cancer or other abnormal cells to kill. Ku melon seeds containing a protease inhibitor, can inhibit tumor cell secretion of protease, thereby inhibiting cancer cell invasion and metastasis.


3) Kelp: can prevent breast cancer and thyroid cancer
kelp medicine called Kelp is rich in iodine, can prevent the binding capacity, and they are excreted; kelp selectively kill or curb the intestinal bacteria can produce carcinogens, which contain fiber also promote excretion of bile sours and cholesterol; seaweed extract on various cancer cells direct inhibition.




4) sweet potato: gradually creature forgotten childhood cancer share
winter warm side holding a tasty roasted sweet potatoes on hand solution Chan The days are fading memories of many juvenile people, quondam the street stalls selling roasted sweet potatoes Ji now almost without track, as economy conditions enhanced, a scrutinize showed that many urban dwellers are no longer edible sweet potatoes.
sweet potatoes: alias potato, sweet potato, sweet potato, is considered to ailments and ailment, a great weight loss health food. In truth, sweet potatoes also have mighty anti-cancer function. Recently scientists discovered in a potato Dehydroepiandrosterone substance, it can prevent colon cancer and milk cancer.


5) Pumpkin: Hailed as , but also for the food. Americans ought be eating pumpkin on Thanksgiving Day to express gratitude to the pumpkin. However, in our country,borog, is now seldom planted.
pumpkin tin prevent obesity, diabetes and lofty cholesterol and lofty cholesterol, illness prevention have a good effect, pumpkin high content of vitamin A, is the ordinary folk can no imagine. Also wealthy in vitamin C, calcium and fiber, likewise involve carcinogenic Trp-P prohibition of unknown makeup.


6) wheat bran: the best anti-cancer dietary fiber
alias bran, wheat flour off the seed overcoat when used as feed, not consumption. With wheat bran to fared cattle, red skin, cilia lustrous, quite significant health status, wheat bran are increasingly care has been paid, for health, many Western organizations called ashore people to eat whole grains, whole wheat foods. Whole grain wheat, whole grain food that is then ground into small separate the wheat bran flour, foods made with this abrasive.
wheat bran is the cardinal nutrient of the It can prevent and treat colorectal cancer, diabetes and hypercholesterolemia, hyperlipidemia, constipation, hemorrhoids and so on. Therefore, many experts believe that wheat bran is the best anti-cancer dietary fiber.


7) radish: root vegetables in the : Dutch carrots to set
radish with cancer, Chest, expectorant, diuretic function. Radish contains a kind of enzymes, can eliminate the carcinogenic effects of nitrosamines, which can activate the body's required ingredients immunity, enhance macrophage movement, enhance its competence apt swallow apt annihilate cancer cells. From spicy radish mustard oil, which can stimulate bowel campaigns and promote the exclusion of carcinogens, inhibition of radish also contains numerous mutagenic movement of unknown composition. Radish in the vitamin C content than apples, pears than 8 - 10 periods. The result is rich in carotene carrot, but also has wonderful anti-cancer effect.


8) Kiwi: fruit vitamin C content of the highest ranking
brown, shaped like potatoes, green as emerald within which, creatinine and delicious, this is the South mountain berries, immediately transplanted to the country. The fruit is rich in sugars, proteins, lipids, vitamins, alphabetical acids and minerals. Vitamin C content of the highest ranks of fruit per 100 grams of the fruit contains 200 mg, Ji is almost 100 times that of citrus, tomatoes 30 times, is really Vitamin P, its high nutritional value.